[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Intro i H2″ _builder_version=”3.0.95″ background_layout=”light”]<\/p>\n
This is an internationally known drink\u00a0: In France vermouth, in Germany wemut, here vermouth or vermouth. It can be sweet and red<\/strong> like in Italy or dry and white<\/strong> like in France. Its secret is to mix wine and wormwood to give it a slightly bitter taste and a very particular aroma that arouses the appetite. That is why it is taken before lunch<\/strong> and has become synonymous with appetizers. It is not uncommon to hear the question: are we ready for the vermouth? or the call to friends: We wait for you to have a the vermouth.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_2″][et_pb_text admin_label=”Catalu\u00f1a vermuteria” _builder_version=”3.0.95″ background_layout=”light”]<\/p>\n In Catalonia, the vermouth, has been a popular drink for a long time, both in towns and cities. But we must admit that lately it has become very, very fashionable.<\/strong> Especially in Barcelona, \u200b\u200btoday, if you are modern and follow the trends<\/strong> do not open a bar, open a vermuter\u00eda<\/em><\/strong>. And take the opportunity to serve traditional tapas<\/em><\/strong>: patatas bravas or boquerones<\/em> in vinegar are the most traditonals. You can also be sophisticated and offer delicacies. We are open to try everything.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image admin_label=”Vermut de grifo” _builder_version=”3.0.95″ src=”https:\/\/www.barcelonina.com\/wp-content\/uploads\/2018\/01\/Vermut_de_Grifo-1.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” align=”center” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” alt=”vermouth in Barcelona” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Morro Fi” _builder_version=”3.0.95″ background_layout=”light”]<\/p>\n We are going to talk about only a few venues<\/strong> (on another occasion we will expand to more places and more neighborhoods). But before we start, just tell you that, in our opinion, it can be said that the creators of the Morro Fi vermouth brand<\/strong> were the pioneers<\/strong> of this revival of vermouth consumption. This popular drink served in his small glass, with or without ice, with or without olive, was reborn from his legend in this small bar on Consell de Cent Street. Now they have more stores, their own brand and stands at the coolest events in the city. There are always those who mark the path, in this case … who fills the glass first.<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Foto Morro Fi” _builder_version=”3.0.95″ src=”https:\/\/www.barcelonina.com\/wp-content\/uploads\/2018\/01\/MF1400.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” align=”center” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Sants i Poble Sec” _builder_version=”3.0.95″ background_layout=”light”]<\/p>\n In Barcelonina we are very vermouth and, above all, what this writes has gone through several venues in the city<\/strong> to bring you a small selection speaking from experience.<\/strong> \ud83d\ude09<\/p>\n We started in the neighborhood of Sants<\/strong> with a classic of the early twentieth century, the Bodega de Cal Pep<\/strong>, very close to a market (a detail that is already a guarantee that the tapas are going to be good): some fried fish, peppers stuffed with anchovies and a caloric bomb under the shape of a melted cheese called Torta del Casar.<\/em><\/p>\n We go to Poble Sec<\/strong> to enjoy the Bar Seco<\/strong> and the Quimet i Quimet.<\/strong> The Bar Seco is famous for its terrace on the slopes of Montju\u00efc and for its commitment to oganic food (they announce they have their own garden) which is not very common in vermuter\u00edas. Good vermouth and slow food … ideal for Barcelonina people.<\/p>\n Without moving from the neighborhood, we go to Quimet i Quimet. The first time I went I remember having eaten all the tapas and drank their tap vermouth (variety of the bottle that is served as if it were a beer) to finish singing (not drunk: “drink with moderation, it’s your responsibility” ) but for the satisfaction that there are such authentic venues. Everything is delicious and the vermouth excellent not to mention the cava.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Poblenou” _builder_version=”3.0.95″ background_layout=”light”]<\/p>\n Making an exception, we are going to take the vermouth to one of the fashionable cocktail bars in the city of Barcelona<\/strong>: the Balius<\/strong>. This old place that was a drugstore and thanks to that it has the charm of the years, some very tasty dishes and high quality drink. It also offers culture: musical performances and events<\/strong> in collaboration with the most famous bookstore in the neighborhood\u00a0: Juanita. (Another day we will talk about it and about books.)<\/p>\n [\/et_pb_text][et_pb_image admin_label=”Tomar Vermut imagen” _builder_version=”3.0.95″ src=”https:\/\/www.barcelonina.com\/wp-content\/uploads\/2018\/01\/tomar_un_vermut400.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” align=”center” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” alt=”Drinking vermouth in Barcelona” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Sagrada Familia” _builder_version=”3.0.95″ background_layout=”light”]<\/p>\nThe vermouth, a classic in the city<\/h2>\n
From Poble Sec to Poblenou<\/h2>\n
The vermouth is sacred in Sagrada Familia<\/h2>\n